Located in the Rural Services Pavilion on Saturdays from 9AM to 12 Noon. Opens in March or April and runs through December. Offering fresh, locally grown fruits and vegetables, baked goods, honey, eggs, maple syrup, and handcrafted items. The Farmers Market accepts New York State Farmer Market Nutrition Program coupons from WIC families and senior citizens. There is no charge for a space and new vendors are always welcome.

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